Buffalo Chicken Wings

How to make Buffalo Chicken Wings Recipe - Buffalo wings are so ingrained in our national food culture that it is hard to remember life before wings.

4 SERVINGS

Ingredients:
12–14 Chicken wings
6 cups Vegetable oil, for frying
1/4 cup Unsalted butter
3 tablespoons Hot sauce such as Franks or Tabasco
2 tablespoons Cider vinegar
To taste Salt
2 cups Celery sticks

For the Blue Cheese Dressing:
1/2 cup Mayonnaise
1/4 cup Yogurt
1/2 cup Blue cheese, crumbled

Method:
Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.

Heat oil to 375°F to 380°F (190°C to 193°C), pat wings dry, and fry until cooked through, golden and crisp, 5 to 8 minutes.

Drain on paper towels.

Combine butter, hot sauce, vinegar, and salt over medium heat, and warm until butter is melted.

Add chicken wings and toss to coat.

Combine the mayonnaise and yogurt, and stir in the blue cheese; dressing will not be smooth.

Serve chicken wings warm or at room temperature, with celery sticks and dressing.