T.G.I. Friday's Dragonfire Chicken

How to make T.G.I. Friday's Dragonfire Chicken Recipe - The restaurant uses a hot and spicy Chinese kung pao sauce to give this dish its flavor.

SERVES 4

Ingredients:
4 boneless, skinless chicken breasts

Marinade:
½ cup olive oil
½ cup honey
3 tablespoons rice vinegar
2 tablespoons lime juice
1 finely chopped jalapeño
2 teaspoons minced garlic
1 tablespoon diced onion
¾ tablespoon salt

Kung Pao Sauce:
¼ cup water
2 tablespoons rice vinegar
½ cup dark brown sugar
4 tablespoons soy sauce
1 tablespoon Asian-style chili sauce
1 tablespoon finely minced garlic
1 tablespoon finely minced ginger

Method:
In a blender on high speed, combine the marinade ingredients for 1 minute.

In a small bowl, combine all ingredients for Kung Pao sauce and whisk together.

Pound the chicken breasts flat. Marinate in zip-top bag for 2–3 hours.

Grill chicken breasts about 5 minutes per side until done.

Drizzle the chicken with Kung Pao Sauce before serving.