Ruby Tuesday Chicken Quesadillas

How to make Ruby Tuesday Chicken Quesadillas Recipe -  This is a great recipe for a party appetizer, but can be a meal when combined with rice and a salad, as well.

SERVES 1

Ingredients:
1 (5-ounce) chicken breast half, boned and skinned
¼ cup Italian salad dressing
1 (12") flour tortilla
2 tablespoons margarine
1 cup shredded Cheddar or Monterey jack cheese
1 tablespoon plus ¼ cup diced tomato
1 tablespoon diced jalapeño pepper
Cajun seasoning, to taste
½ cup shredded lettuce
¼ cup sour cream
¼ cup salsa, for dipping

Method:
Place the chicken breast in a bowl with the Italian dressing. Allow to marinate for 30 minutes in the refrigerator.

Grill chicken for 5 minutes, until done, and cut into ¼" pieces. Set aside.

Brush one side of the tortilla with margarine and place in frying pan over medium heat.

On one half of tortilla, add the cheese, 1 tablespoon tomatoes, peppers, and Cajun seasoning. Make sure to spread to the edge of the half and top with diced chicken.

Fold the empty tortilla side on top, and flip over in the pan so that cheese is on top of chicken.

Cook for 1–2 minutes per side, until very warm throughout. Remove the quesadilla from the pan to a serving plate and cut into wedges on one side of plate.

On the other side of the plate, put the lettuce, topped with ¼ cup tomatoes then sour cream. Serve your favorite salsa in a small bowl on the side.