Regular Sugar Syrup
Makes about 2-1/2 cups
Ingredients:
2 cups water
1 cup sugar
1/2 cup light corn syrup
Method:
In a medium-sized non-aluminum saucepan, combine water, sugar and corn syrup. Bring to a simmer.
Brush down sides of pan with a dampened brush to bring down any sugar granules. Cover and simmer 5 minutes. Pour into a sterilized jar. Cover and store at room temperature.
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