Pennsylvania Dutch Dandelion Salad

How to make Pennsylvania Dutch Dandelion Salad Recipe - They insist the best hot dressing for dandelion greens  contains cream or rich milk.

Makes about 3/4 cup. Salads

Ingredients:
2 quarts young dandelion greens or fresh young spinach, washed, dried
4 bacon slices
Dressing, see below
Chopped hard-cooked eggs

Dressing:
1/2 cup whipping cream
1/4 cup cider vinegar
1/4 cup sugar
1 tablespoon all-purpose flour
Dash of salt

Method:
Put dandelion greens in a serving bowl. In a heavy skillet, slowly cook bacon until crisp. Remove to a hot plate and crumble; set aside. Prepare Dressing. Pour over greens. Garnish with bacon and chopped hard-cooked egg. Makes 4 to 6 servings.

To prepare Dressing:
Add cream, vinegar, sugar, flour and salt to bacon drippings in skillet. Bring dressing to a boil, stirring constantly.