Peanuts Toasted in Butter

How to make Peanuts Toasted in Butter Recipe - Peanuts or "earth chocolates" were used in early Virginia as fodder for hogs, which gave the resulting meat a special flavor. Peanuts were transplanted to Africa where they were used as a cheap food on slave ships.

Makes 1 cup

Ingredients:
2 tablespoons butter
1 cup raw shelled peanuts
Salt (optional)
Red (cayenne) pepper, curry powder or seasoned salt (optional)

Method:
In a heavy skillet, heat butter over low heat. Add peanuts. Saute 5 to 10 minutes or until toasted. Turn out onto paper towels. Sprinkle with salt and seasonings, if desired.

Variation
Oven-Toasted Peanuts: Preheat oven to 350F (175C). Spread peanuts on a baking sheet. Bake 5 to 10 minutes or until toasted. Toss with butter in a bowl and add seasonings. Cool. Mix with an equal quantity of raisins, if desired.

Note:
You can buy untoasted shelled peanuts in many groceries and in most health-food stores.