Olive Garden Toasted Ravioli

How to make Olive Garden Toasted Ravioli Recipe -  Serve these tasty appetizers with your favorite marinara sauce.

SERVES 2–4

Ingredients:
¼ cup water
2 eggs
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1 cup plain bread crumbs
1 cup flour
1 (16-ounce) package meat-filled ravioli

Method:
In a bowl, mix the water and eggs and beat well. Set aside.

In another bowl, mix the Italian seasonings and garlic salt with the bread crumbs and set aside.

In a third bowl, measure the flour and set aside.

Heat vegetable oil in deep fryer or skillet to 350°F for deep frying.

Dip the ravioli in flour, then in the egg wash, then in bread crumbs and carefully place in hot oil.

Fry about 2–3 minutes until golden, remove from oil, and drain.