O'Charley's Black and Blue Steak Salad

How to make O'Charley's Black and Blue Steak Salad Recipe -  If you want a hearty and filling entrée salad, O'Charley's makes one of the best using fan-sliced steak and blue cheese.

SERVES 1

Ingredients:
1 (6-ounce) sirloin steak
2 tablespoons melted margarine
1–2 tablespoons Cajun seasoning
1¼ cups shredded Parmesan cheese
1¼ cups large croutons
3½ cups chopped romaine lettuce
¼ cup Caesar dressing
3 slices Roma tomato
¼ cup crumbled blue cheese
¼ cup cooked diced bacon

Method:
Preheat the grill.

Brush one side of the sirloin with margarine and sprinkle to taste with the Cajun seasoning.

Place seasoned-side down on the grill.

While first side is cooking, brush second side with margarine and sprinkle with additional seasoning.

Cook about 2 minutes; turn and cook 2–3 minutes more, or to desired degree of doneness. Cut the steak into ½" slices.

In a large bowl, sprinkle about half the Parmesan and half the croutons over the romaine. Add the dressing and toss well.

Place in a chilled pasta bowl or large soup plate and sprinkle with remaining Parmesan cheese.

Add the tomato slices and top with sliced steak, blue cheese, bacon, and remaining croutons.