Finnish Rutabaga Casserole

How to make Finnish Rutabaga Casserole Recipe - Rutabagas are deepyellow root vegetables that grow well in northern climates. They are similar, but stronger in taste than a turnip.

Makes 6 to 8 servings.

Ingredients:
6 cups diced peeled rutabagas (about 2 medium-sized)
1/2 cup whipping cream
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg
2 eggs, beaten
3 tablespoons butter

Method:
Grease a 2-1/2- to 3-quart baking dish. Put rutabagas in a 3-quart pot and add water to cover.

Bring to a boil. Reduce heat and simmer about 20 minutes or until tender. Drain and mash. Stir in cream, salt, nutmeg and eggs.

Preheat oven to 350F (175C). Turn rutabaga mixture into greased dish. Dot top with butter. Bake 1 hour or until lightly browned.