Fancy Mushroom Scallop

How to make Fancy Mushroom Scallop Recipe - This is a simple and favorite way to serve cultivated or wild mushrooms as a vegetable.

Makes 6 servings

Ingredients:
2 tablespoons butter
1-1/2 pounds fresh mushrooms, sliced
3 tablespoons all-purpose flour
1/4 cup chopped fresh parsley
1-1/4 cups whipping cream
1 tablespoon fresh lemon juice
Dash of paprika
1/2 teaspoon salt
1 egg yolk
1 cup cracker crumbs

Method:
Preheat oven to 350F (175C).

In a large heavy skillet, heat butter. Add mushrooms. Saute 2 minutes or until heated through. Sprinkle with flour; add parsley. Cook, stirring, until flour is absorbed.

Add 1 cup cream. Simmer 10 minutes. Stir in lemon juice, paprika and salt. Remove from heat. In a small bowl, beat egg yolk with remaining cream.

Stir into mushroom mixture. Pour into a shallow 1-quart baking dish. Sprinkle with cracker crumbs. Bake 45 to 55 minutes or until golden.