Devilled Eggs

How to make Devilled Eggs Recipe - Here is one favorite way of preparing stuffed eggs. This might be an inspiration for anybody who has too many hard-cooked eggs on hand on Easter Sunday!

Makes 12 servings

Ingredients:
6 hard-cooked eggs, shelled
1 teaspoon prepared mustard
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 tablespoons mayonnaise
Salt and freshly ground black pepper to taste
Paprika

Method:
Cut eggs lengthwise into halves. Remove yolks and turn into a medium-size bowl.

Mash with a fork until smooth. Blend in mustard, parsley, lemon juice, mayonnaise, salt and pepper. Spoon yolk mixture into egg whites or press through a piping bag. Sprinkle with paprika.