Country Pumpkin Soup

How to make Country Pumpkin Soup Recipe - Native Americans Indians were excellent farmers and cultivated a dozen types of corn, beans, squashes and pumpkins which they introduced to the settlers.

Makes 4 servings

Ingredients:
1 pound diced, peeled, seeded pumpkin or butternut squash
2 cups water
1/2 teaspoon salt
1/2 teaspoon sugar
2/3 cup each cooking broth, orange juice and whipping cream
2 teaspoons curry powder

Method:
Put squash, water, salt and sugar into a large heavy saucepan. Simmer, covered, 15 minutes or until squash is cooked.

Drain and turn into a blender or food processor fitted with the steel blade. Add cooking broth, orange juice, whipping cream and curry powder.

Process until silky smooth. Return to pot and reheat or refrigerate and serve cold.