Chili's Southwestern Eggrolls

How to make Chili's Southwestern Eggrolls Recipe -  This recipe has an assortment of traditional Southwestern-style ingredients wrapped inside small tortillas and deep fried.

SERVES 15

Ingredients:
1 (16-ounce) can rinsed and drained black beans
1 (16-ounce) can drained corn
2 cups washed and drained fresh spinach
2 chopped jalapeños
2 pressed garlic cloves
¼ cup chopped fresh cilantro
¼ cup minced onion
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 cups grated Mexican cheese blend
15 small whole-wheat tortillas
Cooking oil
Prepared salsa
Sour cream

Method:
In a large mixing bowl, combine beans, corn, spinach, jalapeños, garlic, cilantro, onion, chili powder, salt, pepper, and cheese and mix well.

Put 2 tablespoons of mixture on each tortilla and roll into a thin eggroll.

Heat a frying pan to medium-high heat.

Using 1 tablespoon of cooking oil per 2–3 eggrolls, shallow fry in sauté pan.

Garnish with salsa and sour cream.