Chili's Margarita Grilled Chicken

How to make Chili's Margarita Grilled Chicken Recipe -  The popular and unique Margarita Grilled Chicken on the menu at Chili's Bar and Grill is quite easy to make at home.

SERVES 4

Ingredients:
1 cup liquid margarita mix
4 boneless, skinless chicken breasts
Fresh ground black pepper, to taste

Method:
Pour the margarita mix into a zip-top bag.

Add the chicken breasts and marinate for 2 hours in the refrigerator.

Drain, and dust chicken with black pepper.

Heat a skillet to medium-high heat. Spray the skillet with nonstick cooking oil.

Cook the chicken for 3–4 minutes per side, or until done.

Notes:
Chili's Bar and Grill is a large casual dining chain with more than 1,400 restaurants. They serve American food with a Tex-Mex influence. The menu offers tacos, fajitas, and quesadillas as well as traditional American steaks, ribs, and hamburgers.