Chili's Boneless Buffalo Wings

How to make Chili's Boneless Buffalo Wings Recipe - Chili's serves these spicy breaded chicken tenders with celery sticks and blue cheese, just like the famous wings, but without the bone.

SERVES 2

Ingredients:
2 teaspoons salt
½ teaspoon ground pepper
¼ teaspoon cayenne pepper
1 cup flour
¼ teaspoon paprika
1 egg
1 cup milk
2 boneless skinless chicken breasts
2–4 cups cooking oil
¼ cup hot sauce
1 tablespoon margarine

Method:
In a medium bowl, combine salt, peppers, flour, and paprika.

In another bowl, whisk together the egg and milk.

Slice each chicken breast into bite-size pieces.

Preheat oil in deep fryer or skillet.

Dip pieces of chicken into the egg mixture 1 or 2 at a time, then into the flour/spice mixture. Repeat so that each piece of chicken is double coated.

When all the chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.

Drop each piece of chicken into hot oil and fry for 5–6 minutes, or until the breading is golden brown.

In a small microwave-safe bowl, combine the hot sauce and margarine. Microwave for 20–30 seconds, or just until the margarine has melted.

When the chicken pieces are done frying, remove them to a plate lined with paper towels to absorb the excess oil.

Place the chicken pieces into a covered container. Pour the sauce over the chicken, put the lid on, and shake gently until each piece of chicken is coated with sauce.

Recipe Variations:
You can buy frozen chicken nuggets to make this recipe. Cook according to package directions and then toss in the hot sauce. For a lower-calorie option, use grilled chicken breast.