Carino's Five Meat Tuscan Pasta

How to make Carino's Five Meat Tuscan Pasta Recipe -  Grill up some extra Italian sausage to make this pasta dish in a hurry.

SERVES 4

Ingredients:
2 tablespoons olive oil
2 teaspoons chopped garlic
½ cup sliced cooked Italian sausage
½ cup diced ham
½ cup chopped bacon
¼ cup chopped pepperoni
¼ cup diced green bell peppers
¼ cup diced yellow onions
Salt and pepper, to taste
2½ cups meat sauce
1 (16-ounce) box cooked bowtie pasta
¼ cup shredded Asiago cheese
¼ cup shredded Parmesan cheese

Method:
In a large sauté pan over medium heat, add the olive oil, garlic, sausage, ham, bacon, pepperoni, bell peppers, onions, salt, and pepper.

Sauté 8–10 minutes until bacon is cooked and peppers and onions are soft.

Add meat sauce and pasta and toss together.

Place the pasta on a serving plate and garnish with Asiago and Parmesan cheeses.

Chef Boyardee:
Did you know that Chef Boyardee was a real person and that Betty Crocker was not? Chef Boyardee was an Italian American immigrant named Ettore Boiardi who opened a restaurant in the early 1920s. The demand for his recipes grew into the canned products we know today. Betty Crocker is a fictional character created in the 1920s by General Mills to give a personalized response to consumer product questions.