Blue Cheese Ball

How to make Blue Cheese Ball Recipe - A blue-cheese and cream-cheese mixture shaped into a ball or roll has been a favorite appetizer spread for bread or crackers, apples and celery sticks for generations.

Makes about 1 pound

Ingredients:
1 (8-ounce) package cream cheese, room temperature
1-1/2 cups (6 ounces) crumbled blue cheese
1/2 teaspoon vinegar
1/2 teaspoon Dijon-style mustard
Chopped peanuts

Method:
In a food processor fitted with the steel blade or by hand, blend cream cheese, blue cheese, vinegar and mustard until smooth. Turn out onto a square of plastic wrap.

Shape into a ball or a roll. Refrigerate until firm. Roll in chopped peanuts. Refrigerate until ready to serve.