Bahama Breeze Jamaican Marinade

How to make Bahama Breeze Jamaican Marinade Recipe -  Try this recipe on chicken or steak for a taste of the Caribbean island flavors, just like the dishes served at Bahama Breeze restaurant.

YIELDS 1½ CUPS

Ingredients:
¼ cup olive oil
2 tablespoons Jamaican Jerk seasoning
¼ cup orange juice
2 tablespoons soy sauce
¼ cup rice wine vinegar
1 tablespoon dark Jamaican rum
Juice of 1 lime
1 seeded and minced habanero pepper
2 cloves minced garlic
½ cup chopped red onion
2 chopped green onions
½ teaspoon Creole seasoning

Method:
Combine all the ingredients in a small bowl with a lid. Stir with a whisk.

Cover and refrigerate. Can be stored for up to 2 weeks.