Maine Corn Chowder

How to make Maine Corn Chowder Recipe - Warming bowls of hot soup and a loaf of fresh-baked bread makes up the menu of many country suppers. This is quick to make with ingredients that can be easily kept on hand.

Makes 4 generous servings

Ingredients:
1 large onion, chopped
3 large potatoes, diced
Water
1 (16-ounce) can cream-style corn
1-1/2 cups evaporated milk or 1 (12-ounce) can, undiluted
2 tablespoons butter
Salt and freshly ground black pepper to taste

Method:
In a medium-sized saucepan, cook onion and potatoes in water to cover until vegetables are soft but not mushy.

Add corn and evaporated milk. Heat through. Stir in butter, salt and pepper.