Hangtown Fry

How to make Hangtown Fry Recipe - The dish consists of fried oysters and scrambled eggs. When the scrambled eggs are piled into a prebaked pie shell and the fried oysters laid on top, it becomes a "Hangtown Pie."

Makes 4 servings

IngredientS:
4 bacon slices
1 pint (about 24) fresh shucked oysters
1 egg, beaten
1/2 cup dry bread crumbs
4 eggs
2 tablespoons milk

Method:
In a medium-sized skillet, cook bacon until crisp.

Remove to a warm plate. Dip oysters in beaten egg, then in bread crumbs. Fry on both sides in hot bacon drippings until golden.

In a small bowl, beat 4 eggs and milk together. Add to oysters in skillet.

Gently stir egg mixture around oysters without disturbing them. Turn mixture out of skillet omeletstyle and top with crisp bacon.