Oven Fried Chicken

How to make Oven Fried Chicken Recipe - In the days of the Old West, the usual question from the waitress at an inn was, "What will you have? Brown meal and common doings, or white wheat and chicken fixings?" Translated that is, "Will you have pork and brown bread or white bread and fried chicken?"

Makes 6 servings.

Ingredients:
1 (2-1/2- to 3-pound) frying chicken, cut up
Salt and freshly ground black pepper to taste
1/4 cup melted butter
3 cups corn flakes

Method:
Preheat oven to 375F (190C).

Wash chicken and pat dry with paper towels. Sprinkle with salt and pepper. Brush each piece of chicken with melted butter.

Crush corn flakes; put on a plate. Roll chicken pieces in corn flakes. Place chicken, skin-side up, in a shallow baking pan.

Bake 50 minutes or until chicken is tender and golden.