Meatballs with Swedish Cream Gravy

How to make Meatballs with Swedish Cream Gravy recipe - This makes a perfect family dish.

Ingredients:
Swedish Meatballs, see recipe
1/4 cup all-purpose flour
2 cups half and half
Salt and freshly ground black pepper to taste

Method:
Prepare Swedish Meatballs; set aside. Strain juices from baking pan; set aside.

In a large heavy skillet, stir flour over medium heat until browned.

Slowly whisk in half and half, pan juices, salt and pepper; bring to a boil. Cook, stirring, until thickened and smooth. If gravy has lumps, pour through a strainer or turn into a blender and process until smooth.

Add baked meatballs to sauce. Heat to serving temperature or cool and reheat later. Makes 6 to 8 main-dish servings.