Crumbera Knepp

How to make Crumbera Knepp Recipe - These potato dumplings are boiled like noodles and served hot with Sauerbraten

Ingredients:
4 large potatoes, unpared
1/2 cup bread crumbs
l egg
2 tablespoons milk
1/2 teaspoon salt
1 tablespoon all-purpose flour

Method:
Place unpared potatoes in a medium-sized saucepan. Add water to cover.

Simmer about 25 minutes or until cooked. Let potatoes cool in their skins. Peel and put through a ricer.

In a large bowl, mix bread crumbs, egg and milk; stir in riced potatoes and salt. If batter is too stiff and crumbly, add another egg. Mold into balls the size of walnuts.

Dust with flour. Bring a large pot of water to a boil. Add 1 tablespoon salt for each quart of water.

Drop potato balls into boiling water. Cover and boil gently 10 minutes. Serve immediately.

Makes 8 servings.