Summer fruit flan
Makes 16 slices
125 g sugar
pinch of salt
1 sachet vanilla sugar
grated zest of ½ untreated orange
50 g flour
50 g cornflour
½ tsp baking powder
105 g redcurrant jelly
600 g mixed berries (e.g. blackcurrants, blackberries and raspberries)
2 star fruits
1 sachet clear cake glaze
Separate the eggs. Beat the egg yolks with 4 tablespoons of water, sugar, vanilla sugar and grated orange zest until frothy.
Whip the egg whites until stiff and then add the flour, cornflour and baking powder. Turn into a springform (26 cm diameter) lined with baking parchment and bake in a pre-heated oven at 175 °C (Gas Mark 3.5) for about 30 minutes. Leave to cool and then divide horizontally into two halves.
Spread 75 g redcurrant jelly over the lower flan base, cover with the second flan base and spread with the rest of the redcurrant jelly.
Wash and trim the berries and carefully pat dry. Peel and stone the mango and cut into slices. Wash and pat dry the star fruits and cut into slices. Then, arrange the fruit slices on the flan. Make the flan glaze according to instructions and pour over the flan.
|Summer fruit flan recipe|