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Saturday, July 16, 2016

Red wine cake

How to make Red wine cake recipe - Preparation time: approx. 20 minutes (plus baking time)

Makes 12 slices

For the cake mix:
330 g butter
300 g sugar
5 eggs
330 g flour
1 sachet baking powder
100 g grated chocolate
125 ml red wine
2½ tsp cocoa powder
1½ tsp cinnamon

butter for the baking tin

Cream the butter and sugar. Add the eggs singly and stir in each egg for about ½ minute. Mix the flour with the baking powder and sieve into the egg cream. Add the chocolate and stir. Pour in the red wine. Fold the cocoa powder and cinnamon into the mixture and stir to a creamy consistency.

Pre-heat the oven to 180 °C (Gas Mark 4). Grease a springform (24 cm diameter). Turn the red wine mixture into the springform and bake the cake on the middle shelf for around 1 hour. Leave to cool.

Red wine cake recipe
Red wine cake recipe
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