Polenta cake with almonds
Makes 12 slices
120 g ground almonds
140 g polenta (maize flour)
120 g sugar
120 g flour
120 g butter
2 egg yolks
butter and flour for the baking tin
Pre-heat the oven to 180 °C (Gas Mark 4), grease a small springform (20 cm diameter) with butter and lightly dust with flour.
Mix the almonds with the polenta, sugar and flour and then work in the butter and egg yolks with a fork to produce a crumbly texture. Turn into the form and bake for approx. 30 minutes. Leave to cool in the form and then serve.
|Polenta cake with almonds recipe|