Plum cake
Makes 20 slices
Ingredients:
500 g flour
1 tsp baking powder
pinch of salt
6 tbsp sugar
4 eggs
200 ml milk
750 g plums
4 tbsp clarified butter for the baking tray
1 tsp ground cinnamon
Method:
Pre-heat the oven to 220 °C (Gas Mark 7). Mix the flour, baking powder, salt and 3 tablespoons of sugar in a bowl. Beat the eggs with the milk and add to the flour mixture. Beat to form a smooth dough which sticks to the spoon.
Wash and stone the plums. Place the dough on the baking tray which has been greased with clarified butter. Arrange the plums on the dough in an overlapping pattern. Sprinkle with the rest of the sugar and the cinnamon and bake in the oven for around 45 minutes.
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| Plum cake recipe |
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