Nut cake
Makes 12 slices
For the cake mix:
6 eggs
200 g sugar
400 g ground hazelnuts
2 tbsp breadcrumbs
2 tsp baking powder
1 sachet vanilla sugar
Additionally:
butter for the cake tin
Method:
Pre-heat the oven to 175 °C (Gas Mark 3.5). Beat the eggs until frothy. Add the sugar and beat until smooth.
Mix the hazelnuts, breadcrumbs, baking powder and vanilla sugar thoroughly and gradually add to the beaten eggs.
Grease a loaf tin (30 cm in length), turn in the cake mixture and level the top. Bake the cake on the middle shelf for approx. 1 hour to 1 hour and 15 minutes.
Tip:
If desired, decorate the cake with a chocolate glaze once it has cooled.
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| Nut cake recipe |
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