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Thursday, July 14, 2016

Fruit flan with coconut cream cake

How to make Fruit flan with coconut cream cake recipe - Preparation time: approx. 30 minutes (plus baking and cooling time)

Makes 8 slices

For the pastry:
100 g flour
1 tsp baking powder
5 egg yolks mixed with 5 tbsp water
50 g sugar, pinch of salt
5 whipped egg whites
65 g cornflour
65 g butter
fat for the baking tin

For the topping:
6 sheets white gelatine
1 tin coconut cream
250 ml cream
4 slices pineapple
1 tin mandarin oranges
2 bananas
2 kiwis
½ sachet clear cake glaze
125 ml pineapple juice
1 tbsp sugar

Make a pastry from the pastry ingredients, bake in a greased springform (24 cm diameter) in a pre-heated oven at 200 °C (Gas Mark 6) for about 15 minutes and then leave to cool.

Stir in the soaked and squeezed out gelatine into the coconut cream. Whip the cream until stiff and add to the coconut mixture. Spread the cream on the flan base.

Drain the pineapple and mandarin oranges. Peel the kiwis and bananas and chop into slices. Arrange the fruit on the flan base. Make a glaze with the glaze powder, juice and sugar according to instructions and pour over the fruit.

Fruit flan with coconut cream cake recipe
Fruit flan with coconut cream cake recipe
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