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Friday, July 15, 2016

French plum tart

How to make French plum tart recipe - Preparation time: approx. 25 minutes (plus baking time)

Makes 16 slices

450 g plums
125 g flour
130 g brown sugar
½ sachet baking powder
2 sachets vanilla sugar
pinch of salt
4 eggs
750 ml milk
2 tbsp icing sugar for dusting
200 ml cream
butter for the baking tin

Wash the plums, cut in half and stone.

Mix the flour with the sugar, baking powder, vanilla sugar and salt. Add the eggs and milk. Pre-heat the oven to 240 °C (Gas Mark 9).

Turn the mixture into a greased tart form (26 cm diameter). Arrange the plum halves over the tart base and bake in the oven for around 35 minutes. Coverwith tin foil if the tart browns too quickly. Leave to cool and then dust with icing sugar. Serve with whipped cream.

French plum tart recipe
French plum tart recipe
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