Apple cake with white wine
Makes 14 slices
100 g butter
200 g brown sugar
350 g flour
1 sachet baking powder
125 ml milk
125 ml white wine
1 kg sour apples
butter and flour for the baking tin
Pre-heat the oven to 190 °C (Gas Mark 5), grease a springform (26 cm diameter) with butter and dust with flour.
Cream the softened butter with the sugar and then gradually add the eggs. Sieve in the flour and baking powder, pour in the milk and white wine and mix the ingredients to a smooth consistency.
Peel and core the apples, chop finely and add immediately to the mixture. Turn into the springform and bake for approx. 45 minutes.
|Apple cake with white wine recipe|