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Wednesday, June 1, 2016

Winter Salad

How to Make Winter Salad Recipe - preparation 10 minutes cooking time 2 minutes

Serves 6

75g/3oz watercress
1 radicchio head
2 chicory (Belgian endive) heads
75g/3oz/¾ cup roughly chopped walnuts, toasted
3 red apples

For the dressing:
4 tbsp olive oil
juice of 1 lemon
2 tbsp white wine vinegar

1 To make the dressing, mix the oil, lemon and vinegar together in a small bowl or jug.

2 Remove the woody stems from the watercress and put in a large bowl. Separate the radicchio and chicory into leaves and add to the bowl with the walnuts.

3 Core the apples and cut into small chunks. Mix with the salad leaves and nuts.

4 Toss the salad in the dressing and serve.

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