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Wednesday, June 1, 2016

Warm Quorn and Raspberry Salad

How to Make Warm Quorn and Raspberry Salad Recipe - preparation 5 minutes cooking time 12 minutes

Serves 4

2 tbsp olive oil
1 onion, sliced
250g/9oz Quorn pieces
2 tbsp raspberry vinegar
150g/5oz/1 cup raspberries
175g/6oz mixed salad leaves
salt and ground black pepper

1 Heat the oil in a frying pan, add the onion and cook over a medium heat for 5 minutes or until soft and golden. Increase the heat and add the Quorn pieces. Cook, stirring frequently, for 5 minutes or until golden brown. Season with salt and pepper, then place in a large bowl and set aside.

2 Add the vinegar and 75ml/3fl oz/5 tbsp water to the pan. Bring to the boil and bubble for 1–2 minutes until it reaches a syrupy consistency. Add the raspberries.

3 Toss the Quorn, raspberry mixture and salad leaves gently together. Serve immediately.

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