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Sunday, June 5, 2016

Virgin Pina Colada

How to Make Virgin Pina Colada Recipe - preparation 10 minutes

Serves 4

crushed ice
225g/8oz creamed coconut
900ml/1½ pints/3⅔ cups chilled unsweetened pineapple juice
fresh pineapple wedges and maraschino cherries to serve

1 Put the crushed ice, creamed coconut and pineapple juice in a blender.

2 Blitz briefly until smooth.

3 Serve in four tall glasses decorated with wedges of fresh pineapple and cherries.

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