Virgin Pina Colada
225g/8oz creamed coconut
900ml/1½ pints/3⅔ cups chilled unsweetened pineapple juice
fresh pineapple wedges and maraschino cherries to serve
1 Put the crushed ice, creamed coconut and pineapple juice in a blender.
2 Blitz briefly until smooth.
3 Serve in four tall glasses decorated with wedges of fresh pineapple and cherries.