4 x 75g/3oz turkey breast fillets
4 thin slices lean Parma ham, all visible fat removed
150g/5oz thin green beans, trimmed
250g/9oz baby new potatoes
ground black pepper
fresh basil sprigs to garnish
1 lemon, halved
1 Place the turkey breast fillets between two sheets of parchment paper and beat them out flat with a rolling pin.
2 Grind a little black pepper over each turkey breast and wrap a slice of Parma ham around it.
3 Spray a non-stick frying pan lightly with oil and set over a medium heat. Add the turkey and cook for 6–8 minutes each side until cooked right through and golden brown.
4 Meanwhile, cook the green beans in a pan of boiling water until just tender. Drain well. Boil the potatoes in a separate pan until tender, then drain.
5 Serve the turkey breasts, garnished with basil, with the green beans and potatoes. Sprinkle with a little lemon juice.