Tomato, Pesto and Mozzarella Salad
450g/1lb baby plum tomatoes, halved
300g/11oz baby mozzarella balls, drained
4 tbsp red pepper pesto
12 pitted black olives
100g/3½oz mixed salad leaves
ground black pepper
fresh basil sprigs to garnish
1 Put the plum tomatoes, mozzarella, red pepper pesto and olives in a large bowl and toss together. Season with black pepper. Cover the bowl and set aside.
2 Just before serving, toss the mixed leaves with the tomato and mozzarella mixture and garnish with basil sprigs.