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Thursday, June 2, 2016

Summer Fruit Cup

How to Make Summer Fruit Cup Recipe - preparation 10 minutes

Serves 6

340g/12oz ripe melon
340g/12oz raspberries
1.2 litres/2 pints/5 cups chilled lemonade
450ml/¾ pint/1¾ cups Pimm’s
ice cubes
fresh mint sprigs to decorate

1 Quarter the melon and discard the peel and seeds.

2 Put the flesh in a blender and blitz until smooth. Sieve into a large serving jug.

3 Wash the raspberries and pat dry with kitchen paper. Add to the jug and top up with lemonade and Pimm’s.

4 Add lots of ice and stir together. Serve in six glasses, decorated with sprigs of mint.

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