Summer Fruit Cup
340g/12oz ripe melon
1.2 litres/2 pints/5 cups chilled lemonade
450ml/¾ pint/1¾ cups Pimm’s
fresh mint sprigs to decorate
1 Quarter the melon and discard the peel and seeds.
2 Put the flesh in a blender and blitz until smooth. Sieve into a large serving jug.
3 Wash the raspberries and pat dry with kitchen paper. Add to the jug and top up with lemonade and Pimm’s.
4 Add lots of ice and stir together. Serve in six glasses, decorated with sprigs of mint.