1 red or yellow (bell pepper), seeded and diced
4 spring onions (scallions), thinly sliced
1 red chilli, diced
1 tsp oil
a dash of soy sauce
2 hot baked potatoes, halved
15g/½oz/1 tbsp butter
2 tbsp chopped fresh coriander (cilantro)
1 Stir-fry the pepper, spring onions and chilli in the oil for 3 minutes. Add the soy sauce.
2 Mash the potato flesh with the butter and spoon into the shells. Top with the vegetables and coriander.