Home About Techniques Contact
Thursday, June 2, 2016

Spicy Tortilla Chips

How to Make Spicy Tortilla Chips Recipe - preparation 15 minutes

Makes 30

2 ripe avocados
½ red onion, finely chopped
1 tomato, seeded and chopped
grated zest and juice of 1 lime
1 red chilli, finely diced
a small handful of fresh coriander (cilantro), chopped, plus extra to garnish
1 x 200g/7oz bag lightly salted tortilla chips
salt and ground black pepper

1 Halve, stone and peel the avocados. Finely dice the flesh and place in a bowl.

2 Add the red onion, tomato, lime zest and juice, chilli and chopped coriander to the bowl. Season to taste with salt and pepper. Mix everything together.

3 Spoon a little of the mixture on to the tortilla chips. Sprinkle with chopped coriander and serve.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA