Spicy Tortilla Chips
2 ripe avocados
½ red onion, finely chopped
1 tomato, seeded and chopped
grated zest and juice of 1 lime
1 red chilli, finely diced
a small handful of fresh coriander (cilantro), chopped, plus extra to garnish
1 x 200g/7oz bag lightly salted tortilla chips
salt and ground black pepper
1 Halve, stone and peel the avocados. Finely dice the flesh and place in a bowl.
2 Add the red onion, tomato, lime zest and juice, chilli and chopped coriander to the bowl. Season to taste with salt and pepper. Mix everything together.
3 Spoon a little of the mixture on to the tortilla chips. Sprinkle with chopped coriander and serve.