Spiced Fruit Kebabs
1 small pineapple
¼ tsp freshly grated nutmeg
1 tsp ground cinnamon
½ tsp ground ginger
1 tbsp runny honey
25g/1oz/2 tbsp butter, melted
For the maple cream:
300ml/½ pint/1¼ cups double (heavy) cream
1 tbsp maple syrup
1 Put the cream and maple syrup in a bowl and whip lightly to form soft peaks. Cover and chill.
2 Peel the pineapple, cut into quarters, lengthways and remove the core. Cut into 2.5cm/1in cubes. Peel the bananas and cut into 1cm/½in thick slices. Peel the mango and cut the flesh into
2.5cm/1in cubes. Thread the fruit onto wooden skewers that have been soaked in water.
3 Put the nutmeg, cinnamon, ginger, honey and melted butter in a bowl and mix together. Brush over the kebabs.
4 Place the kebabs in a foil-lined grill (broiling) pan and cook under a hot grill (broiler) for 5-6 minutes, turning occasionally, until warmed through and golden brown. Serve with the maple cream.