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Tuesday, June 7, 2016

Spiced Fruit Kebabs

How to Make Spiced Fruit Kebabs Recipe - preparation 15 minutes cooking time 5–6 minutes

Serves 4

1 small pineapple
2 bananas
1 mango
¼ tsp freshly grated nutmeg
1 tsp ground cinnamon
½ tsp ground ginger
1 tbsp runny honey
25g/1oz/2 tbsp butter, melted

For the maple cream:
300ml/½ pint/1¼ cups double (heavy) cream
1 tbsp maple syrup

1 Put the cream and maple syrup in a bowl and whip lightly to form soft peaks. Cover and chill.

2 Peel the pineapple, cut into quarters, lengthways and remove the core. Cut into 2.5cm/1in cubes. Peel the bananas and cut into 1cm/½in thick slices. Peel the mango and cut the flesh into
2.5cm/1in cubes. Thread the fruit onto wooden skewers that have been soaked in water.

3 Put the nutmeg, cinnamon, ginger, honey and melted butter in a bowl and mix together. Brush over the kebabs.

4 Place the kebabs in a foil-lined grill (broiling) pan and cook under a hot grill (broiler) for 5-6 minutes, turning occasionally, until warmed through and golden brown. Serve with the maple cream.

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