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Tuesday, June 14, 2016

Salsa Verde

How to Make Salsa Verde Recipe - preparation 5 minutes

Serves 4

a handful of fresh parsley
6 tbsp fresh white breadcrumbs
6 tbsp olive oil
2 tsp capers
2 gherkins (cornichons)
grated zest and juice of 1 lemon
a small bunch of fresh chives
salt and ground black pepper

1 Put all the ingredients, except the salt and pepper, in a blender or food processor and blitz until thoroughly combined.

2 Turn into a bowl and season to taste. Store in the refrigerator for up to five days.

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