Red Fruit Refresher
2 tsp cornflour (cornstarch)
50g/2oz/¼ cup caster (superfine) sugar
300ml/½ pint/1¼ cups red grape juice
225g/8oz red plums, halved and stoned
225g/8oz seedless red grapes, halved
1 Put the cornflour and sugar in a pan, then gradually mix in the red grape juice until smooth. Heat gently, stirring until the sugar dissolves.
2 Increase the heat and bring to the boil, stirring until thickened. Reduce the heat and add the plums, blackberries and grapes. Mix together.
3 Simmer for 2–3 minutes until just tender. Cool and serve or freeze.