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Thursday, June 2, 2016

Prawn Poppadoms

How to Make Prawn Poppadoms Recipe - preparation 10 minutes cooking time 3 minutes

Makes 24

1 tbsp sesame oil
24 raw peeled tiger prawns (shrimp)
4 tbsp sweet chilli sauce
150ml/¼ pint/scant ⅔ cup thick Greek yogurt
24 mini poppadoms
24 tiny sprigs of fresh basil or dill

1 Heat the oil in a frying pan over a medium heat. Add the prawns and cook for 3–4 minutes, turning halfway through, until they turn pink. Stir in 2 tbsp sweet chilli sauce.

2 Blend the remaining sweet chilli sauce with the yogurt and spoon on to the mini poppadoms.

3 Top each one with a prawn and a herb sprig. Serve hot.

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