Planters Tea Punch
2 tsp Indian tea leaves
5cm/2in piece cinnamon stick
2 tsp caster (superfine) sugar
1 large ripe mango
juice of 3 oranges
a few ice cubes
2 cinnamon sticks to serve
1 Put the tea leaves in a heatproof jug with the cinnamon and sugar. Pour in 225ml/8fl oz/1 cup boiling water and set aside to infuse for 5 minutes.
2 Strain through a fine sieve and set aside to cool.
3 Peel and stone the mango and chop the flesh. Blitz in a blender with the orange juice and cold tea.
4 Serve in two glasses with ice and cinnamon sticks.