Pink Grapefruit and Avocado Salad
225g/8oz green beans, trimmed
1 avocado, halved, stoned, peeled and sliced
1 pink grapefruit, segmented
75g/3oz rocket (arugula)
6 tbsp vinaigrette
1 Blanch the green beans in a pan of lightly salted boiling water for 2 minutes. Drain, refresh and drain again.
2 Cut the beans in half and mix with the avocado, grapefruit and rocket. Toss lightly in the vinaigrette and serve.