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Wednesday, June 1, 2016

Pink Grapefruit and Avocado Salad

How to Make Pink Grapefruit and Avocado Salad Recipe - preparation 10 minutes cooking time 1 minute

Serves 4

225g/8oz green beans, trimmed
1 avocado, halved, stoned, peeled and sliced
1 pink grapefruit, segmented
75g/3oz rocket (arugula)
6 tbsp vinaigrette

1 Blanch the green beans in a pan of lightly salted boiling water for 2 minutes. Drain, refresh and drain again.

2 Cut the beans in half and mix with the avocado, grapefruit and rocket. Toss lightly in the vinaigrette and serve.

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