Pink Grapefruit and Avocado Salad
Serves 4
Ingredients:
225g/8oz green beans, trimmed
1 avocado, halved, stoned, peeled and sliced
1 pink grapefruit, segmented
75g/3oz rocket (arugula)
6 tbsp vinaigrette
Method:
1 Blanch the green beans in a pan of lightly salted boiling water for 2 minutes. Drain, refresh and drain again.
2 Cut the beans in half and mix with the avocado, grapefruit and rocket. Toss lightly in the vinaigrette and serve.
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