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Thursday, June 2, 2016

Pesto Pepper Croutes

How to Make Pesto Pepper Croutes Recipe - preparation 20 minutes cooking time 15 minutes

Makes 24

1 long thin baguette
olive oil to brush
12 tsp fresh red pesto
24 small fresh basil leaves
4 grilled yellow (bell) pepper pieces, each sliced into 4 strips

1 Preheat the oven to 200°C/400°F/Gas 6.

2 Cut the baguette into 24 slices and lightly brush both sides of each slice with oil.

3 Place the bread on a baking sheet and bake in the oven for 15 minutes.

4 Spread ½ tsp pesto on each croĆ»te and top with a basil leaf. Cover with a pepper strip and serve.

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