1 bottle fruity red wine
50ml/2fl oz/¼ cup brandy
1 cinnamon stick, broken, plus extra to garnish
a pinch of mixed spice
2 tbsp granulated sugar
1 Cut one of the oranges into six wedges and stud each one with a clove. Squeeze the juice from the other orange.
2 Put the clove-studded orange wedges in a stainless steel pan with the orange juice, red wine, brandy, cinnamon stick, mixed spice and sugar.
3 Warm gently over a low heat for 10–15 minutes, then remove from the heat and set aside for 10 minutes.
4 Strain into a serving jug and serve in heatproof glasses.