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Sunday, June 5, 2016

Moroccan Carrot Salad

How to Make Moroccan Carrot Salad Recipe - preparation 10 minutes

Serves 4

1kg/2¼lb carrots
2 oranges, peeled and sliced
juice of 1 large lemon
juice of 1 orange
2 tbsp olive oil
salt and ground black pepper
a pinch of ground cinnamon
chopped fresh coriander (cilantro) to serve

1 Peel the carrots and cut them into thin matchstick strips. Place in a large bowl with the oranges.

2 Mix together the lemon juice, orange juice, oil, salt and pepper and cinnamon, and stir into the carrot mixture.

3 Sprinkle with chopped coriander and serve.

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