Moroccan Carrot Salad
2 oranges, peeled and sliced
juice of 1 large lemon
juice of 1 orange
2 tbsp olive oil
salt and ground black pepper
a pinch of ground cinnamon
chopped fresh coriander (cilantro) to serve
1 Peel the carrots and cut them into thin matchstick strips. Place in a large bowl with the oranges.
2 Mix together the lemon juice, orange juice, oil, salt and pepper and cinnamon, and stir into the carrot mixture.
3 Sprinkle with chopped coriander and serve.