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Monday, June 6, 2016

Moist Orange Cake

How to Make Moist Orange Cake Recipe - preparation 30 minutes cooking time 1 hour 50 minutes plus cooling

Makes 12 slices

oil to grease
2 oranges
3 medium (US large) eggs
225g/8oz/1 cup caster (superfine) sugar
300g/11oz/2¾cups ground almonds
1 tsp baking powder
icing (confectioner’s) sugar to dust

1 Grease and line a 20cm/8in springform cake tin.

2 Put the oranges in a pan and cover with water. Bring to the boil, then reduce the heat, cover with a lid and simmer gently for 1 hour or until tender. Remove the oranges from the pan and set aside to cool. Cut in half and discard the pips. Blitz in a blender to a smooth purée.

3 Preheat the oven to 180°C/350°F/Gas 4.

4 Beat the eggs and caster sugar in a bowl until pale and frothy. Fold in the ground almonds, baking powder and orange purée. Pour into the prepared tin.

5 Bake in the oven for 40–50 minutes until a skewer inserted into the middle comes out clean. Cool in the tin, then peel away the lining paper and lightly dust with icing sugar.

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