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Sunday, June 5, 2016

Mini Chocolate Puddings

How to Make Mini Chocolate Puddings Recipe - preparation 15 minutes cooking time 12–15 minutes

Serves 4

125g/4oz/½ cup butter plus extra to grease
125g/4oz/½ cup caster (superfine) sugar plus extra to dust
100g/3½oz plain (semisweet) chocolate (minimum 70% cocoa solids), broken into
2 large (US extra-large) eggs
1 tsp vanilla extract
4 tbsp plain (all-purpose) flour
1 tsp icing (confectioner’s) sugar

1 Preheat the oven to 200°C/400°F/Gas 6. Butter four 200ml/7fl oz/¾ cup ramekins and dust with sugar.

2 Melt the chocolate and butter in a bowl set over a pan of gently simmering water. Remove from the heat and set aside to cool for 5 minutes.

3 In a bowl, whisk the eggs, caster sugar, vanilla extract and flour together until smooth. Fold in the chocolate mixture and pour into the ramekins.

4 Stand them on a baking sheet and bake in the oven for 12–15 minutes until puffed and set on the outside, but still runny inside.

5 Turn out, dust with icing sugar and serve immediately.

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